Glass of Bubbles or Kir on Arrival
Starters
Tomato, Pancetta & Lentil Soup
With parmesan croutons & freshly baked bread
Course Game Pate with Venison & Red Onion Marmalade
Served with freshly baked bread
Asparagus Spears & Parma Ham
Grilled asparagus spears wrapped in parma ham and served on a rocket
and tomato salad with hollandaise sauce
Crevettes, Calamari & Tiger Prawn Salad
Crevettes, calamari, tiger prawns & green lip mussels with a saffron cream sauce
Main Courses
12oz 28 day aged Smothered Rump Steak
12oz of finest aged Rump Steak cooked to your liking & served smothered with mushrooms and grilled blue cheese.
Served wtih triple cooked handcut chips & salad
Grilled Fillet of Seabass with Lentil & Chorizo Ragout
Pan fried fillet of seabass served on a ragout of puy lentils, chorizo, caramelized onions and sauteed new potatoes,
with sauce vierge and served with dressed seasonal leaf salad
Stuffed Corn Fed Chicken
Breast Pan fried chicken breast wrapped in prosciutto ham and stuffed with a spinach, pine nut & basil mousse,
with a vine ripened tomato& red pepper coulis. Served with hot new potatoes and vegetables
Lamb Two Ways
Carved rump & 4 bone larder trimmed rack of Lamb, served around dauphanoise potatoes
with a rich port wine jus & vegetables
Goats Cheese, Asparagus and Triple Tomato Filo Tartlette
Golden buttered filo tartlette filled with asparagus, sunblush, vine ripened and cherry tomatoes, & gratinated goats cheese
served on a balsamic dressed salad with hot new potatoes
Desserts
Warm Chocolate Brownie
Served with dark chocolate rum sauce & vanilla pod ice cream
Steamed Treacle Sponge
Served warm with Devonshire custard
Cappacino & Baileys Cheesecake
Rich coffee cheesecake sprinkled with a dusting of cocoa powder
Winter Berry Eton Mess
Meringue, mixed berries and strawberries topped with chantilly cream
£32.95 per head
£10.00 Per person deposit required
