valentines day february 14th 2010
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to begin
Glass of Bubbles or Kir on Arrival
starters
Tomato, Pancetta & Lentil Soup
with parmesan croutons & freshly baked bread
Game Pate with Venison & Red Onion Marmalade
served with freshly baked bread
Asparagus spears & Parma Ham
Grilled asparagus spears wrapped in parma ham and served on a watercress and cherry tomato salad
with florentine hollandaise sauce
Langoustine, Calamari & Tiger Prawn Salad
Langoustine, calamari, tiger prawns & green lip mussels with a saffron cream sauce
main course
Fillet of Beef Wellington
Prime handcut fillet steak with mushroom duxelle, pate & parma ham wrapped in puff pastry and cooked to golden.
Served with hand cut chips and dressed seasonal salad
Grilled Fillet of Seabass with Lentil & Chorizo Ragout
Pan fried fillet of seabass served on a ragout of puy lentils, chorizo, caramelized onions and sauteed new potatoes,
with sauce vierge and served with dressed seasonal leaf salad
Stuffed Corn Fed Chicken Breast
Pan fried chicken breast wrapped in prosciutto ham and stuffed with a spinach, pine nut & basil mousse,
with a vine ripened tomato& red pepper coulis. Served with hot new potatoes and vegetables
Lamb Two Ways
Carved rump & 4 bone trimmed rack of Lamb, served around dauphanoise potatoes
with a rich port wine jus & steamed baby vegetables
Goats Cheese, Asparagus and Triple Tomato Filo Tartlette
Golden buttered filo tartlette filled with asparagus, sunblush, vine ripened and cherry tomatoes, & gratinated goats cheese
served on a balsamic dressed salad with hot new potatoes
desserts
Warm Chocolate Fondant
Served with dark chocolate rum sauce & vanilla pod ice cream
Steamed Treacle Sponge
Served warm with Devonshire custard
Cappacino & Baileys Cheesecake
Rich coffee cheesecake sprinkled with a dusting of cocoa powder
Strawberry Fool & Champagne Jelly
Champagne jelly filled with strawberries and topped with a strawberry, cream & greek yogurt whip
£32.00 Per Person inc. V. A. T. AT CURRENT RATE
THIS MENU IS SERVED FEBRUARY 14TH 2010 ONLY. BOOKING IS ESSENTIAL
A non-refundable deposit of £10.00 per person is required to confirm your reservation.
You may pay by cash, Switch, Delta, Visa, Mastercard or a cheque with guarantee card.
If you have any type of food allergy, please contact us to discuss specific menu requirements. We’ll be happy to advise you.
