mothering sunday menu. served sunday 14TH march 2010 only:

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please note a £10.00 per person is required to confirm your reservation.

Bookings available at 12.00-12.30, 3.00-3.30 and 6.30 onwards. Bookings essential


starters

spanish chorizo, chick pea & tomato broth with a toasted parmasan croute

wild boar terrine with Red Onion Chutney & crusty bread

Ragout of Wild Mushrooms, stilton Blue Cheese & Green Peppercorns served on a Toasted Garlic Crouton

Parma ham, Buffala Mozzarella & Rocket Salad with Extra Virgin Olive Oil & Balsamic Dressing

Prawn Cocktail with Marie Rose Sauce, wafer thin Smoked Salmon & Wedges of Lemon

Mains

Traditional Roast Lunch Served from the Carvery
Locally sourced Beef, loin of Oxfordshire Pork, Honey Roasted Gammon & Crown of Turkey
with Yorkshire Pudding, fresh vegetables, roast potatoes & rich gravy all from our Carvery

Chicken Alvada
A plump pan fried chicken breast flambed in madeira & smothered with a mushroom, bacon,
baby onion & blue cheese sauce, new potatoes & seasonal vegetables

Shoulder of Lamb
with buttered leek & spring onion mash, roasted vegetables and rosemary braising juice gravy

fillet of salmon in procuitto ham
pan fried fillet of salmon wrapped in thin dry cured ham, caramelised
onion & puy lentils, hollandaise sauce & dressed salad

Smoked haddock, caper & Horseradish Fishcakes
Flaked smoked haddock, fino capers & hint of horseradish fishcakes, fries & tartare sauce

chee chung thai vegetable curry
wok fried aubergine, courgette, onion, baby corn, snow peas & peppers in a coconut, red chilli & coriander
sauce enriched with tomato, served thick udon wheat noodles & prawn crackers

desserts

apple, pear & sultana crumble with Custard
Bramley apples cooked with muscovado sugar, poached pear & plump sultanas
topped with sweet crumble. Served with custard

Kahlua & espresso coffee cheesecake
served in a latte glass with amaretti biscuit

double choc chip muffin Fondant
A warm muffin with a gooey chocolate ganache sauce centre.
Served with vanilla ice cream

banana & fig sticky toffee Pudding
An old english classic. Sticky treacle and syrup sponge pud served with ice cream,
pouring cream or custard

£23.95 per person including VAT at current rate

All weights shown are approximate before cooking.
The European rule bit! 1lb = 454 g. All prices include VAT at the current rate of 17.5%.

by PerfectPictures